U.S. Marine Corps photo by Lance Cpl. Medina Ayala-Lo/Released 150429-M-RO214-377.JPG
May 4, 2015
Ramiro Hereia, executive chef, Romano’s Macaroni Grill, teaches Pfc. Dayton Taylor, food service specialist, 7th Marine Regiment, how to prepare Mushroom Ravioli during the restaurant’s visit to Dunham Hall, April 29, 2015. Hereia taught the Marine food service specialists new food preparation techniques they can apply when serving Marines. (Official Marine Corps photo by Lance Cpl. Medina Ayala-Lo/Released)
CAMERA
N/A
LENS
APERTURE
SHUTTERSPEED
ISO
No camera details available.
This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.