Marines


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Sep 17, 2015

Biscuits topped with cream cheese and fruit prepared by Combat Center Marine, sailor and civilian chefs, await presentation during the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. Given mandatory ingredients and approximately four hours, the chefs were required to plan a meal and come up with their own menus. (Official Marine Corps photo by Lance Cpl. Levi Schultz/Released)

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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

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Marine Corps Air Ground Combat Center Twentynine Palms