Photo Gallery

Aug 26, 2011

The Officers’ Club guest chef, Lt. Col. Phillip Zeman, battalion commander of Headquarters Battalion, Marine Corps Air Ground Combat Center, takes great care to ensure ahi tuna steaks are grilled to perfection while preparing the lunch special Aug. 26, 2011. Zeman cooked more than 40 orders of Tuna Barcelona, seared ahi tuna stuffed with feta cheese, sun-dried tomatoes and fresh basil, for O’Club diners.

No camera details available.


Read More

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

No camera details available.

Marine Corps Air Ground Combat Center Twentynine Palms