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Aug 26, 2011

The Officers’ Club guest chef, Lt. Col. Phillip Zeman, battalion commander of Headquarters Battalion, Marine Corps Air Ground Combat Center, takes great care to ensure ahi tuna steaks are grilled to perfection while preparing the lunch special Aug. 26, 2011. Zeman cooked more than 40 orders of Tuna Barcelona, seared ahi tuna stuffed with feta cheese, sun-dried tomatoes and fresh basil, for O’Club diners.

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Marine Corps Air Ground Combat Center Twentynine Palms