U.S. Marine Corps photo by Lance Cpl. Levi Schultz/Released 150916-M-PS017-058.JPG
Sep 17, 2015
Cpl. Dre Mulkey, food service specialist, 3rd Light Armored Reconnaissance Battalion, and Lance Cpl. Marco Perry, food service specialist, 1st Tank Battalion, prepare a dish with sauerkraut during a cook-off as part of the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. Pre-determined ingredients, such as sauerkraut, were assigned to the teams to challenge them to cook unique dishes. (Official Marine Corps photo by Lance Cpl. Levi Schultz/Released)
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