Command management of the MAGTFTC/MCAGCC Food Service Program provides technical assistance and quality assurance support to the contracted mess halls, and provides operational ration support for units training aboard MCAGCC. To accomplish this mission, the Food Service Branch is divided into four sections; Operations, Subsistence, Supply, and Quality Assurance.
Weekdays
Weekends & Holidays
Take Out Window Service: Breakfast 0630-0830, Lunch 1100-1300
Take Out Window Service: Breakfast 0600-0800, Lunch 1100-1300
Take Out Window Service: Breakfast 0600-0800, Lunch 1100-1300, Dinner 1400-1530
Location: Bldg 1102, Door 9