Command management of the MAGTFTC/MCAGCC Food Service Program provides technical assistance and quality assurance support to the contracted mess halls, and provides operational ration support for units training aboard MCAGCC. To accomplish this mission, the Food Service Branch is divided into four sections; Operations, Subsistence, Supply, and Quality Assurance.
Weekdays
Weekends & Holidays
Take Out Window Service: 1100-1300
Take Out Window Service: 0600-0930, 1030-1400, 1600-1830
Take Out Window Service: 0900-1030 & 1400-1530
Foreign Nationals Foreign Military Feed Plan with Instructions
SLTE Forms FY21 MAGTFTC Feed Plan
Chow Requests Meal Card Roster Form POS Blank Roster
Email requests to SMBPLMSCLDFOODSERVICE@usmc.mil