Marines

Unit HomeStaff & OfficesG-4 Installation Support DirectorateBase Food Services

Base Food Services

Twentynine Palms Logo
Twentynine Palms, California
Marine Air Ground Task Force Training Command and Marine Corps Air Ground Combat Center

Command management of the MAGTFTC/MCAGCC Food Service Program provides technical assistance and quality assurance support to the contracted mess halls, and provides operational ration support for units training aboard MCAGCC. To accomplish this mission, the Food Service Branch is divided into four sections; Operations, Subsistence, Supply, and Quality Assurance.

Dunham Mess Hall
Bldg 1880, 10th Street

Weekdays

  Discount Price Standard Price
Breakfast
0600-0800		 $2.85 $3.85
Lunch
1100-1300		 4.70 6.15
Dinner
1600-1800		 4.05 5.35
Holiday Meals 7.45 10.05

 

Weekends & Holidays

  Discount Price Standard Price
Breakfast
0800-0930		 $2.85 $3.85
Lunch
1130-1300		 4.70 6.15
Dinner
1600-1800		 4.05 5.35
Holiday Meals 7.45 10.05

Take Out Window Service: 1100-1300

Littleton Mess Hall
Bldg 1660, 8th Street

Weekdays

  Discount Price Standard Price
Breakfast
0600-0800		 $2.85 $3.85
Lunch
1030-1300		 4.70 6.15
Dinner
1600-1800		 4.05 5.35
Holiday Meals 7.45 10.05

 

Weekends & Holidays

  Discount
Price		 Standard
Price
Breakfast
0800-0930		 $2.85 $3.85
Lunch
1130-1300		 4.70 6.15
Dinner
1630-1800		 4.05 5.35
Holiday Meals 7.45 10.05

Take Out Window Service: 0600-0930, 1030-1400, 1600-1830

Phelps Mess Hall
Bldg 1460, 3rd Street

Weekdays

  Discount Price Standard Price
Breakfast
0630-0830		 $2.85 $3.85
Lunch
1100-1300		 4.70 6.15
Dinner
1630-1830		 4.05 5.35
Holiday Meals 7.45 10.05

 

Weekends & Holidays

  Discount Price Standard Price
Breakfast
0800-0930		 $2.85 $3.85
Lunch
1130-1300		 4.70 6.15
Dinner
1630-1800		 4.05 5.35
Holiday Meals 7.45 10.05

Take Out Window Service: 0900-1030 & 1400-1530


Director
Captain Maria Marques

Deputy Director
William Gearhart

Operations Officer
WO Adan A. Garcia

SNCOIC
MSgt Alejandro S. Ramirez
Food Services
Food Services Officer  760-830-6822
Deputy Director 760-830-7398
Food Services Technician 760-830-4211
Phelps Mess Hall Marine Liaison 760-830-7080
Operations  SMBPLMSCLDFOODSERVICEOPS@usmc.mil
Operations Officer 760-830-7017
Operations Chief 760-830-7017
Subsistence
Inventory Management Specialist   760-830-5265
STORES / Cash Collection Agent 760-830-6244

Location: Bldg 1102, Door 9
Marine Corps Air Ground Combat Center Twentynine Palms