Command management of the MAGTFTC/MCAGCC Food Service Program provides technical assistance and quality assurance support to the contracted mess halls, and provides operational ration support for units training aboard MCAGCC. To accomplish this mission, the Food Service Branch is divided into four sections; Operations, Subsistence, Supply, and Quality Assurance.
Weekdays
Dunham mess hall will be testing new hours of operation (breakfast 0630-0830) from 19 May to 18 June returning to normal hours of operation on June 19.
Weekends & Holidays
Take Out Window Service: 1100-1300
Take Out Window Service: 0600-0930, 1030-1400, 1600-1830
Take Out Window Service: 0900-1030 & 1400-1530
Foreign Nationals Foreign Military Feed Plan with Instructions
SLTE Forms FY21 MAGTFTC Feed Plan
Chow Requests Meal Card Roster Form POS Blank Roster
Email requests to SMBPLMSCLDFOODSERVICE@usmc.mil
Location: Bldg 1102, Door 9