Cpl. Rapheal Trammell, food service specialist, Headquarters Battalion, is currently on a board for Non-Commissioned Officer of the Year for all food service specialists across the Marine Corps. Trammell is also teaching himself Japanese by watching anime and beginner-level Japanese language videos on YouTube. (U.S. Marine Corps photo by Cpl. Medina Ayala-Lo) - Cpl. Rapheal Trammell, food service specialist, Headquarters Battalion, is currently on a board for Non-Commissioned Officer of the Year for all food service specialists across the Marine Corps. Trammell is also teaching himself Japanese by watching anime and beginner-level Japanese language videos on YouTube. (U.S. Marine Corps photo by Cpl. Medina Ayala-Lo)
Lance Cpl. Kenneth Martin II, food service specialist, 3rd Light Armored Reconnaissance Battalion, enjoys the work of musician Marilyn Manson and hopes to create music of his own someday. (U.S. Marine Corps photo by Cpl. Medina Ayala-Lo) - Lance Cpl. Kenneth Martin II, food service specialist, 3rd Light Armored Reconnaissance Battalion, enjoys the work of musician Marilyn Manson and hopes to create music of his own someday. (U.S. Marine Corps photo by Cpl. Medina Ayala-Lo)
Lance Cpl. Marco Perry, food service specialist, 1st Tank Battalion, serves his dishes to Combat Center Marines and sailors during the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. Marines and sailors voted for the team with the highest quality dishes. (Official Marine Corps photo by Lance Cpl. Levi Schultz/Released) - Lance Cpl. Marco Perry, food service specialist, 1st Tank Battalion, serves his dishes to Combat Center Marines and sailors during the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. Marines and sailors voted for the team with the highest quality dishes. (Official Marine Corps photo by Lance Cpl. Levi Schultz/Released)
Lance Cpl. Shawn Burkmier, food service specialist, 1st Tank Battalion, prepares flatbread pizza during Romano’s Macaroni Grill’s visit to Dunham Hall, April 29, 2015. Visits like this benefit not only the service members who dine at the mess hall frequently but also military food service specialists who are interested in pursuing a career in culinary arts after their military service ends. (Official Marine Corps photo by Lance Cpl. Medina Ayala-Lo/Released) - Lance Cpl. Shawn Burkmier, food service specialist, 1st Tank Battalion, prepares flatbread pizza during Romano’s Macaroni Grill’s visit to Dunham Hall, April 29, 2015. Visits like this benefit not only the service members who dine at the mess hall frequently but also military food service specialists who are interested in pursuing a career in culinary arts after their military service ends. (Official Marine Corps photo by Lance Cpl. Medina Ayala-Lo/Released)
Lance Cpl. Alexander L. Rood, food service specialist, 3rd Light Armored Reconnaissance Battalion, native of Sacramento, Calif., was 15 years old when he played his first show for a crowd of 200 people. He draws inspiration from bands such as Danzig, Blink-182 and The Doors. (Official Marine Corps photo by Lance Cpl. Medina Ayala-Lo/Released) - Lance Cpl. Alexander L. Rood, food service specialist, 3rd Light Armored Reconnaissance Battalion, native of Sacramento, Calif., was 15 years old when he played his first show for a crowd of 200 people. He draws inspiration from bands such as Danzig, Blink-182 and The Doors. (Official Marine Corps photo by Lance Cpl. Medina Ayala-Lo/Released)