Food service specialists prepare chicken for the Phelps Mess Hall grand re-opening aboard the Marine Corps Air Ground Combat Center, Twentynine Palms, Calif., June 4, 2018. Phelps Hall has been closed since November 11, 2017, due to renovations to improve the efficiency of the facility. (U.S. Marine Corps photo by Lance Cpl. Margaret Gale) - Food service specialists prepare chicken for the Phelps Mess Hall grand re-opening aboard the Marine Corps Air Ground Combat Center, Twentynine Palms, Calif., June 4, 2018. Phelps Hall has been closed since November 11, 2017, due to renovations to improve the efficiency of the facility. (U.S. Marine Corps photo by Lance Cpl. Margaret Gale)
Staff Sgt. Edwin Ramirez, Chef of the Quarter participant, creates a dessert to be presented for his team during the Chef of the Quarter competition at Phelps Mess Hall aboard Marine Corps Air Ground Combat Center Twentynine Palms, Calif., June 21, 2017. The competition gave Marines and Sodexo chefs the ability to cook against each other in a friendly competition and break away from the very ridged routine schedule. (U.S. Marine Corps photo by Cpl. Thomas Mudd) - Staff Sgt. Edwin Ramirez, Chef of the Quarter participant, creates a dessert to be presented for his team during the Chef of the Quarter competition at Phelps Mess Hall aboard Marine Corps Air Ground Combat Center Twentynine Palms, Calif., June 21, 2017. The competition gave Marines and Sodexo chefs the ability to cook against each other in a friendly competition and break away from the very ridged routine schedule. (U.S. Marine Corps photo by Cpl. Thomas Mudd)