Lance Cpl. Marco Perry, food service specialist, 1st Tank Battalion, serves his dishes to Combat Center Marines and sailors during the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. Marines and sailors voted for the team with the highest quality dishes. (Official Marine Corps photo by Lance Cpl. Levi Schultz/Released) - Lance Cpl. Marco Perry, food service specialist, 1st Tank Battalion, serves his dishes to Combat Center Marines and sailors during the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. Marines and sailors voted for the team with the highest quality dishes. (Official Marine Corps photo by Lance Cpl. Levi Schultz/Released)
Maj. Richard Kohler, director, Marine Corps Food Service and Assistance Program, Headquarters Marine Corps, sits with chow hall patrons for their opinion of the food and service year-round. - Maj. Richard Kohler, director, Marine Corps Food Service and Assistance Program, Headquarters Marine Corps, sits with chow hall patrons for their opinion of the food and service year-round.