Staff Sgt. Edwin Ramirez, Chef of the Quarter participant, creates a dessert to be presented for his team during the Chef of the Quarter competition at Phelps Mess Hall aboard Marine Corps Air Ground Combat Center Twentynine Palms, Calif., June 21, 2017. The competition gave Marines and Sodexo chefs the ability to cook against each other in a friendly competition and break away from the very ridged routine schedule. (U.S. Marine Corps photo by Cpl. Thomas Mudd) - Staff Sgt. Edwin Ramirez, Chef of the Quarter participant, creates a dessert to be presented for his team during the Chef of the Quarter competition at Phelps Mess Hall aboard Marine Corps Air Ground Combat Center Twentynine Palms, Calif., June 21, 2017. The competition gave Marines and Sodexo chefs the ability to cook against each other in a friendly competition and break away from the very ridged routine schedule. (U.S. Marine Corps photo by Cpl. Thomas Mudd)
Judges critique a dish from one of three participating teams during the Chef of the Quarter competition at Phelps Mess Hall aboard Marine Corps Air Ground Combat Center, Twentynine Palms, Calif., Sept. 21, 2016. The competition is held every quarter and provides Marine and civilian chefs aboard the installation an opportunity to showcase their cooking expertise. (Official Marine Corps photo by Lance Cpl. Eric Clayton/Released) - Judges critique a dish from one of three participating teams during the Chef of the Quarter competition at Phelps Mess Hall aboard Marine Corps Air Ground Combat Center, Twentynine Palms, Calif., Sept. 21, 2016. The competition is held every quarter and provides Marine and civilian chefs aboard the installation an opportunity to showcase their cooking expertise. (Official Marine Corps photo by Lance Cpl. Eric Clayton/Released)
Lance Cpl. Marco Perry, food service specialist, 1st Tank Battalion, serves his dishes to Combat Center Marines and sailors during the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. Marines and sailors voted for the team with the highest quality dishes. (Official Marine Corps photo by Lance Cpl. Levi Schultz/Released) - Lance Cpl. Marco Perry, food service specialist, 1st Tank Battalion, serves his dishes to Combat Center Marines and sailors during the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. Marines and sailors voted for the team with the highest quality dishes. (Official Marine Corps photo by Lance Cpl. Levi Schultz/Released)