U.S. Marine Corps photo by Cpl. Nicole A. LaVine/Released 090901-M-0000C-000.jpg
Sep 1, 2009
Lance Cpl. Matthew Zajac, a food service specialist with Headquarters Battalion, Company B, prepares a sauce at the Phelps Hall kitchen Sept. 6. Phelps Hall is a runner-up for the W.T.P. Hill Award, one that distinguishes a chow hall as the best in the Marine Corps.
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