U.S. Marine Corps photo by Diane Durden/Released 110826-M-0000D-001.jpg
Aug 26, 2011
Lt. Col. Phillip Zeman, battalion commander of Headquarters Battalion, Marine Corps Air Ground Combat Center, begins grilling ahi tuna steaks in the Officer’s Club kitchen. Zeman, the guest chef during lunch service Aug. 26, 2011, said he got the recipe from a restaurant he used to frequent when stationed in Worcester, Mass.
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