U.S. Marine Corps photo by Diane Durden/Released 110826-M-0000D-002.jpg
Aug 26, 2011
The Officer’s Club guest chef, Lt. Col. Phillip Zeman, battalion commander of Headquarters Battalion, Marine Corps Air Ground Combat Center, speaks with diners during a short break from cooking Aug. 26, 2011. Zeman prepared Tuna Barcelona – seared ahi tuna stuffed with feta cheese, sun-dried tomatoes and fresh basil.
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