U.S. Marine Corps photo by Lance Cpl. Medina Ayala-Lo/Released 150429-M-RO214-501.JPG
May 4, 2015
Ramiro Hereia, executive chef, Romano’s Macaroni Grill, talks to Cpl. Lyes Messaoudi and Lance Cpl. Jonathan Helling, anti-tank misslemen, 1st Tank Battalion, during Romano’s Macaroni Grill visit to Dunham Hall, April 29, 2015. Throughout the event, the visiting chefs got an opportunity to walk through the chow hall and ask Marines and sailors their thoughts on the dishes served. (Official Marine Corps photo by Lance Cpl. Medina Ayala-Lo/Released)
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