U.S. Marine Corps photo by Cpl. Thomas Mudd/Released 170621-M-WB717-227.JPG
Jul 3, 2017
Cpl. Tyler Faaborg, Chef of the Quarter participant, readies one of his team’s dishes for judging during the Chef of the Quarter competition at Phelps Mess Hall aboard Marine Corps Air Ground Combat Center Twentynine Palms, Calif., June 21, 2017. The competition gave Marines and Sodexo chefs the ability to cook against each other in a friendly competition and break away from the very ridged routine schedule. (U.S. Marine Corps photo by Cpl. Thomas Mudd)
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