U.S. Marine Corps photo by Lance Cpl. Nicholas M. Dunn/Released 081113-M-1283D-009.jpg
Nov 13, 2008
Master Sgt. Brian Velloza, a food service technician, shows several Brownie Scouts from Troop 618 how to crack eggs while making French toast at the Protestant Chapel Nov. 13. Velloza, a Fort Lauderdale, Fla., native, and Chief Warrant Officer 3 Keith Mohn, the food service operations officer, taught the Brownies how to prepare a breakfast meal so they could earn their Make It, Eat It, Try It badges.
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