U.S. Marine Corps photo by Pfc. Julio McGraw/Released 141009-M-JM820-332.JPG
Oct 17, 2014
Sgt. Dajoun Mahammitt, tour guide, Cooking Matters Program, explains how and when to buy vegetables during a Commissary tour ran by the Cooking Matters program, Oct. 9, 2014. Cooking Matters is a program supported by the healthy base initiative that provides service members with programs to improve their health.
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