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Sep 28, 2016

Judges critique a dish from one of three participating teams during the Chef of the Quarter competition at Phelps Mess Hall aboard Marine Corps Air Ground Combat Center, Twentynine Palms, Calif., Sept. 21, 2016. The competition is held every quarter and provides Marine and civilian chefs aboard the installation an opportunity to showcase their cooking expertise. (Official Marine Corps photo by Lance Cpl. Eric Clayton/Released)

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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

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Marine Corps Air Ground Combat Center Twentynine Palms