A Marine with the Headquarters Battalion football team evades players from the Robert E. Bush Naval Hospital Twentynine Palms and Marine Corps Communication-Electronics School’s joint team during the Marine Corps Community Services Sports hosted Football Jamboree at Felix Field, Sept. 14, 2016. The event is held annually and functions as a pre-season game for the Intramural Tackle Football League. (Official Marine Corps photo by Cpl. Medina Ayala-Lo/Released) - A Marine with the Headquarters Battalion football team evades players from the Robert E. Bush Naval Hospital Twentynine Palms and Marine Corps Communication-Electronics School’s joint team during the Marine Corps Community Services Sports hosted Football Jamboree at Felix Field, Sept. 14, 2016. The event is held annually and functions as a pre-season game for the Intramural Tackle Football League. (Official Marine Corps photo by Cpl. Medina Ayala-Lo/Released)
Marines of 1st Tank Battalion conduct a pass in review during the battalion’s change of command at the tank ramp, June 22, 2016. (Official Marine Corps photo by Cpl. Thomas Mudd/Released) - Marines of 1st Tank Battalion conduct a pass in review during the battalion’s change of command at the tank ramp, June 22, 2016. (Official Marine Corps photo by Cpl. Thomas Mudd/Released)
Cpl. Roman Riddle, tank gunner, 1st Tank Battalion, collects trash during a community cleanup event in Twentynine Palms, Calif., Nov. 6, 2015. (Official Marine Corps photo by Lance Cpl. Thomas Mudd/Released) - Cpl. Roman Riddle, tank gunner, 1st Tank Battalion, collects trash during a community cleanup event in Twentynine Palms, Calif., Nov. 6, 2015. (Official Marine Corps photo by Lance Cpl. Thomas Mudd/Released)
Lance Cpl. Marco Perry, food service specialist, 1st Tank Battalion, serves his dishes to Combat Center Marines and sailors during the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. Marines and sailors voted for the team with the highest quality dishes. (Official Marine Corps photo by Lance Cpl. Levi Schultz/Released) - Lance Cpl. Marco Perry, food service specialist, 1st Tank Battalion, serves his dishes to Combat Center Marines and sailors during the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. Marines and sailors voted for the team with the highest quality dishes. (Official Marine Corps photo by Lance Cpl. Levi Schultz/Released)
Marines of Company A, 1st Tank Battalion, prepare an M1A1 Abrams tank to receive fuel from a CH-53 Super Stallion with Marine Heavy Helicopter Squadron 465 at Acorn Training Area, July 16, 2015. Each tank has the capability to hold 500 gallons of fuel. (Official Marine Corps photo by Lance Cpl. Thomas Mudd/Released) - Marines of Company A, 1st Tank Battalion, prepare an M1A1 Abrams tank to receive fuel from a CH-53 Super Stallion with Marine Heavy Helicopter Squadron 465 at Acorn Training Area, July 16, 2015. Each tank has the capability to hold 500 gallons of fuel. (Official Marine Corps photo by Lance Cpl. Thomas Mudd/Released)
Cpl. Robert Poehlmann, fiscal non-commissioned officer, 1st Tank Battalion, serves a bowl of beans to Sgt. Maj. Brian A. Priester, 1st Tank Battalion Sergeant Major, during a Food for Life event hosted at the Little Church of The Desert, July 12, 2014. - Cpl. Robert Poehlmann, fiscal non-commissioned officer, 1st Tank Battalion, serves a bowl of beans to Sgt. Maj. Brian A. Priester, 1st Tank Battalion Sergeant Major, during a Food for Life event hosted at the Little Church of The Desert, July 12, 2014.