Marine Aerial Refueler Transport Squadron 352 pilots and crew members drop two bundles of container delivery systems filled with MREs during an aerial resupply exercise at the Marine Corps Mountain Warfare Training Center Aug. 18 2011.::r::::n:: - Marine Aerial Refueler Transport Squadron 352 pilots and crew members drop two bundles of container delivery systems filled with MREs during an aerial resupply exercise at the Marine Corps Mountain Warfare Training Center Aug. 18 2011.::r::::n::
Staff Sgt. Shawn Hope, with the Marine Corps Communication-Electronics School, dives into the Training Tank to act as a drowning victim for his test partner during the culmination of a recent Water Survival Advanced Course Aug. 19, 2011,::r::::n:: - Staff Sgt. Shawn Hope, with the Marine Corps Communication-Electronics School, dives into the Training Tank to act as a drowning victim for his test partner during the culmination of a recent Water Survival Advanced Course Aug. 19, 2011,::r::::n::
Two Marines with 3rd Light Armored Reconnaissance Battalion, practice room clearing procedures at the Combat Center’s Range 111 Aug. 30, 2011. - Two Marines with 3rd Light Armored Reconnaissance Battalion, practice room clearing procedures at the Combat Center’s Range 111 Aug. 30, 2011.
2nd Lt. George Russo, the executive officer for Headquarters and Service Company, 1st Battalion, 7th Marine Regiment, directs his Marines towards a CH-47 Chinook during a helicopter extraction in the heat of 1st Battalion, 7th Marine Regiment’s five day Final Exercise at the Marine Corps Mountain Warfare Training Center August 25, 2011. - 2nd Lt. George Russo, the executive officer for Headquarters and Service Company, 1st Battalion, 7th Marine Regiment, directs his Marines towards a CH-47 Chinook during a helicopter extraction in the heat of 1st Battalion, 7th Marine Regiment’s five day Final Exercise at the Marine Corps Mountain Warfare Training Center August 25, 2011.
The Officers’ Club guest chef, Lt. Col. Phillip Zeman, battalion commander of Headquarters Battalion, Marine Corps Air Ground Combat Center, takes great care to ensure ahi tuna steaks are grilled to perfection while preparing the lunch special Aug. 26, 2011. Zeman cooked more than 40 orders of Tuna Barcelona, seared ahi tuna stuffed with feta cheese, sun-dried tomatoes and fresh basil, for O’Club diners. - The Officers’ Club guest chef, Lt. Col. Phillip Zeman, battalion commander of Headquarters Battalion, Marine Corps Air Ground Combat Center, takes great care to ensure ahi tuna steaks are grilled to perfection while preparing the lunch special Aug. 26, 2011. Zeman cooked more than 40 orders of Tuna Barcelona, seared ahi tuna stuffed with feta cheese, sun-dried tomatoes and fresh basil, for O’Club diners.