U.S. Marine Corps photo by Lance Cpl. Eric Clayton/Released 160920-M-NS132-370.JPG
Sep 28, 2016
Lance Cpl. Kenneth Martin, food service specialist, Headquarters Battalion, prepares banana cream pie as his dessert dish during the Chef of the Quarter competition at Phelps Mess Hall aboard Marine Corps Air Ground Combat Center, Twentynine Palms, Calif., Sept. 21, 2016. The competition is held every quarter and provides Marine and civilian chefs aboard the installation an opportunity to showcase their cooking expertise. (Official Marine Corps photo by Lance Cpl. Eric Clayton/Released)
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