Base Food Services

Base Food Services provides technical assistance and quality assurance support to the contracted mess halls and ration support for units training aboard MAGTFTC, MCAGCC.

Base Food Services Mission

Command management of the MAGTFTC/MCAGCC Food Service Program provides technical assistance and quality assurance support to the contracted mess halls, provide operational ration support for units training aboard MCAGCC. To accomplish this mission, the Food Service Branch is divided into four sections; Operations, Subsistence, Supply, and Quality Assurance.

Phelps Mess Hall, Bldg 1460, 3rd Street

Weekdays

		Discount Price	Standard Price
Breakfast	0630-0830	$2.70	$3.65
Lunch	1100-1300	4.45	5.85
Dinner	1630-1830	3.85	5.10
Holiday Meals		7.10	9.55

Weekends & Holidays

		Discount Price	Standard Price
Breakfast	0800-0930	$2.70	$3.65
Lunch	1130-1300	4.45	5.85
Dinner	1630-1800	3.85	5.10
Holiday Meals		7.10	9.55

Take Out Window Service: 0900-1030, 1400-1530

Littleton Mess Hall, Bldg 1660, 8th Street

Weekdays

		Discount Price	Standard Price
Breakfast	0600-0800	$2.70	$3.65
Lunch	1030-1300	4.45	5.85
Dinner	1600-1800	3.85	5.10
Holiday Meals		7.10	9.55

Weekends & Holidays

		Discount Price	Standard Price
Breakfast	0800-0930	$2.70	$3.65
Lunch	1130-1300	4.45	5.85
Dinner	1630-1800	3.85	5.10
Holiday Meals		7.10	9.55

Take Out Window Service: 0600-0930, 1030-1400, 1600-1830

Dunham Mess Hall, Bldg 1880, 10th Street

Weekdays

		Discount Price	Standard Price
Breakfast	0600-0800	$2.70	$3.65
Lunch	1100-1300	4.45	5.85
Dinner	1600-1800	3.85	5.10
Holiday Meals		7.10	9.55

Weekends & Holidays

		Discount Price	Standard Price
Breakfast	0800-0930	$2.70	$3.65
Lunch	1130-1300	4.45	5.85
Dinner	1600-1800	3.85	5.10
Holiday Meals		7.10	9.55

Take Out Window Service: 1100-1300

Food Services Command

Director
Capt. Robert W. Kreuger III

Deputy Director
William Gearhart

Operations Officer
CWO2 Carlos Amaro

SNCOIC
MSgt Alejandro S. Ramirez

ISD Home
Foreign Nationals
- Foreign Military Feed Plan with Instructions
SLTE Forms
- FY21 MAGTFTC Feed Plan
Chow Request
- Mess Support Request Form
- EDIPI Roster
Submit A Request
Submit requests to SMBPLMSCLDFOODSERVICE@usmc.mil

Food Services
Food Services Officer	(760) 830-6822
Deputy Director	(760) 830-7398
Food Services Technician	(760) 830-4211
Phelps Mess Hall Marine Liaison	(760) 830-7080

Operations
Operations Officer	(760) 830-7017
Operations Chief	(760) 830-8153

Subsistence
Inventory Management Specialist	(760) 830-5265
STORES / Cash Collection Agent	(760) 830-6244
Location Bldg 1102, Door 9