Base Food Services

Base Food Services provides technical assistance and quality assurance support to the contracted mess halls and ration support for units training aboard MAGTFTC, MCAGCC.

Base Food Services Mission

Command management of the MAGTFTC/MCAGCC Food Service Program provides technical assistance and quality assurance support to the contracted mess halls, and provides operational ration support for units training aboard MCAGCC. To accomplish this mission, the Food Service Branch is divided into four sections; Operations, Subsistence, Supply, and Quality Assurance.

Phelps Mess Hall, Bldg 1460, 3rd Street

Weekdays

	Discount Price	Standard Price
Breakfast 0630-0830	$2.85	$3.85
Lunch 1100-1300	4.70	6.15
Dinner 1630-1830	4.05	5.35
Holiday Meals	7.45	10.05

Weekends & Holidays

	Discount Price	Standard Price
Breakfast 0800-0930	$2.85	$3.85
Lunch 1130-1300	4.70	6.15
Dinner 1630-1800	4.05	5.35
Holiday Meals	7.45	10.05

Take Out Window Service: 0900-1030 & 1400-1530

Littleton Mess Hall, Bldg 1660, 8th Street

Weekdays

	Discount Price	Standard Price
Breakfast 0600-0800	$2.85	$3.85
Lunch 1030-1300	4.70	6.15
Dinner 1600-1800	4.05	5.35
Holiday Meals	7.45	10.05

Weekends & Holidays

	Discount Price	Standard Price
Breakfast 0800-0930	$2.85	$3.85
Lunch 1130-1300	4.70	6.15
Dinner 1630-1800	4.05	5.35
Holiday Meals	7.45	10.05

Take Out Window Service: 0600-0930, 1030-1400, 1600-1830

Dunham Mess Hall, Bldg 1880, 10th Street

Weekdays

	Discount Price	Standard Price
Breakfast 0600-0800	$2.85	$3.85
Lunch 1100-1300	4.70	6.15
Dinner 1600-1800	4.05	5.35
Holiday Meals	7.45	10.05

Weekends & Holidays

	Discount Price	Standard Price
Breakfast 0800-0930	$2.85	$3.85
Lunch 1130-1300	4.70	6.15
Dinner 1600-1800	4.05	5.35
Holiday Meals	7.45	10.05

Take Out Window Service: 1100-1300

Food Services Command

Director
Captain Maria Marques

Deputy Director
William Gearhart

Operations Officer
CWO2 Carlos Amaro

SNCOIC
MSgt Alejandro S. Ramirez

ISD Home
Foreign Nationals
- Foreign Military Feed Plan with Instructions
SLTE Forms
- FY21 MAGTFTC Feed Plan
Chow Request
- Meal Card Roster Form
- Mess Support Request Form
- EDIPI Roster
Submit A Request
Email requests
SMBPLMSCLDFOODSERVICE@usmc.mil
Operations
Contact
SMBPLMSCLDFOODSERVICEOPS@usmc.mil

contacts

Food Services
Food Services Officer	760-830-6822
Deputy Director	760-830-7398
Food Services Technician	760-830-4211
Phelps Mess Hall Marine Liaison	760-830-7080
Operations
Operations Officer	760-830-7017
Operations Chief	760-830-7017
Subsistence
Inventory Management Specialist	760-830-5265
STORES / Cash Collection Agent	760-830-6244
Location: Bldg 1102, Door 9