Unit HomeStaff & OfficesBase Food Services
Base Food Services

 

Base Food Services

MAGTFTC, MCAGCC

Twentynine Palms, California
Phelps Mess Hall, Bldg 1460 on 3rd Street
Phelps Mess Hall
Phelps Mess Hall

 Meal Rates


Discount Standard
Breakfast 0600-0800 2.60 3.45
Breakfast Brunch 0800-1100 4.70 6.25
Lunch 1100-1300 4.25 5.60
Dinner Brunch 1500-1700 5.75 7.65
Dinner 1600-1800 3.65 4.85

Holiday Hours 6.80 9.10
Littleton Mess Hall, Bldg 1660 on 8th Street
Littleton Mess Hall Bldg 1660
Littleton Mess Hall

 Meal Rates


Discount Standard
Breakfast 0600-0800 2.60 3.45
Breakfast Brunch 0800-1100 4.70 6.25
Lunch 1100-1300 4.25 5.60
Dinner Brunch 1500-1700 5.75 7.65
Dinner 1600-1800 3.65 4.85

Holiday Hours 6.80 9.10
Dunham Mess Hall, Bldg 1880 on 10th Street
Dunham Mess Hall Bldg 1880
Dunham Mess Hall

 Meal Rates


Discount Standard
Breakfast 0600-0800 2.60 3.45
Breakfast Brunch 0800-1100 4.70 6.25
Lunch 1100-1300 4.25 5.60
Dinner Brunch 1500-1700 5.75 7.65
Dinner 1600-1800 3.65 4.85

Holiday Hours 6.80 9.10
Food Services Command

Captain Brent J. Patterson
FDSVC Director


William Gearhart
FDSVC Deputy Director


MSgt Wavelay T. Jones
Food Technician

Base Food Services Mission

Command management of the MAGTFTC/MCAGCC Food Service Program provides technical assistance and quality assurance support to the contracted mess halls, provide operational ration support for units training aboard MCAGCC. To accomplish this mission, the Food Service Branch is divided into four sections; Operations, Subsistence, Supply, and Quality Assurance.

Contacts
Food Services
Food Services Officer  (760) 830-6822
Deputy Director (760) 830-7398
Food Services Technician (760) 830-7017
Phelps Mess Hall Marine Liaison (760) 830-7080

 
Operations
Operations Officer (760) 830-6632
Operations Chief (760) 830-8153
   
Subsistence
Inventory Management Specialist   (760) 830-4211
   
Location
Bldg 1102, Door 9