Marines


Base Food Services
Base Food Services provides technical assistance and quality assurance support to the contracted mess halls and ration support for units training aboard MAGTFTC, MCAGCC.

Base Food Services Mission

Command management of the MAGTFTC/MCAGCC Food Service Program provides technical assistance and quality assurance support to the contracted mess halls, provide operational ration support for units training aboard MCAGCC. To accomplish this mission, the Food Service Branch is divided into four sections; Operations, Subsistence, Supply, and Quality Assurance.

Phelps Mess Hall, Bldg 1460, 3rd Street

Phelps Mess Hall

Weekdays

  Discount
Price
Standard
Price
Breakfast 0630-0830 $2.70 $3.65
Lunch 1100-1300 4.45 5.85
Dinner 1630-1830 3.85 5.10
Holiday Meals   7.10 9.55

 

Weekends & Holidays

  Discount
Price
Standard
Price
Breakfast 0800-0930 $2.70 $3.65
Lunch 1130-1300 4.45 5.85
Dinner 1630-1800 3.85 5.10
Holiday Meals   7.10 9.55

Take Out Window Service: 0900-1030, 1400-1530

Littleton Mess Hall, Bldg 1660, 8th Street

Littleton Mess Hall Bldg 1660

Weekdays

  Discount
Price
Standard
Price
Breakfast 0600-0800 $2.70 $3.65
Lunch 1030-1300 4.45 5.85
Dinner 1600-1800 3.85 5.10
Holiday Meals   7.10 9.55

 

Weekends & Holidays

  Discount
Price
Standard
Price
Breakfast 0800-0930 $2.70 $3.65
Lunch 1130-1300 4.45 5.85
Dinner 1630-1800 3.85 5.10
Holiday Meals   7.10 9.55

Take Out Window Service: 0600-0930, 1030-1400, 1600-1830

Dunham Mess Hall, Bldg 1880, 10th Street

Dunham Mess Hall Bldg 1880

Weekdays

  Discount
Price
Standard
Price
Breakfast 0600-0800 $2.70 $3.65
Lunch 1100-1300 4.45 5.85
Dinner 1600-1800 3.85 5.10
Holiday Meals   7.10 9.55

 

Weekends & Holidays

  Discount
Price
Standard
Price
Breakfast 0800-0930 $2.70 $3.65
Lunch 1130-1300 4.45 5.85
Dinner 1600-1800 3.85 5.10
Holiday Meals   7.10 9.55

Take Out Window Service: 1100-1300

Food Services Command


Director
Capt. Robert W. Kreuger III

Deputy Director
William Gearhart

Operations Officer
CWO2 Carlos Amaro

SNCOIC
MSgt Alejandro S. Ramirez
Food Services
Food Services Officer  (760) 830-6822
Deputy Director (760) 830-7398
Food Services Technician (760) 830-4211
Phelps Mess Hall Marine Liaison (760) 830-7080
   
Operations
Operations Officer (760) 830-7017
Operations Chief (760) 830-8153
   
Subsistence
Inventory Management Specialist   (760) 830-5265
STORES / Cash Collection Agent (760) 830-6244

 

Location Bldg 1102, Door 9

 
Marine Corps Air Ground Combat Center Twentynine Palms