Unit HomeStaff & OfficesBase Food Services
Base Food Services

 

Base Food Services

MAGTFTC, MCAGCC

Twentynine Palms, California
Phelps Mess Hall, Bldg 1460 on 3rd Street
Phelps Mess Hall

Weekday Schedule
 Meal Rates


Discount Standard
Breakfast 0600-0800 2.60 3.45
Lunch 1100-1300 4.25 5.60
Dinner 1600-1800 3.65 4.85
Holiday Meals
6.80 9.10
Weekend and Holiday Schedule
 Meal Rates


Discount Standard
Breakfast 0800-0930 2.60 3.45
Lunch 1130-1300 4.25 5.60
Dinner 1630-1800 3.65 4.85
Holiday Meals
6.80 9.10
Littleton Mess Hall, Bldg 1660 on 8th Street
Littleton Mess Hall Bldg 1660
Weekday Schedule
 Meal Rates


Discount Standard
Breakfast 0600-0800 2.60 3.45
Lunch 1030-1300 4.25 5.60
Dinner 1600-1800 3.65 4.85
Holiday Meals 6.80 9.10
Weekend and Holiday Schedule
 Meal Rates


Discount Standard
Breakfast 0800-0930 2.60 3.45
Lunch 1130-1300 4.25 5.60
Dinner 1630-1800 3.65 4.85
Holiday Meals
6.80 9.10
Dunham Mess Hall, Bldg 1880 on 10th Street
Dunham Mess Hall Bldg 1880
Weekday Schedule
 Meal Rates


Discount Standard
Breakfast 0600-0800 2.60 3.45
Lunch 1100-1300 4.25 5.60
Dinner 1600-1800 3.65 4.85
Holiday Meals
6.80 9.10
Weekend and Holiday Schedule
 Meal Rates


Discount Standard
Breakfast 0800-0930 2.60 3.45
Lunch 1130-1300 4.25 5.60
Dinner 1600-1800 3.65 4.85
Holiday Meals
6.80 9.10
Take-Out Window Service Schedule

Phelps Hall: 0900-1030 and 1400-1530

Littleton Hall: 0600-0930, 1030-1400, and 1600-1800

Dunham Hall: 1100-1300

Food Services Command

Captain Brent J. Patterson
FDSVC Director


William Gearhart
FDSVC Deputy Director


MSgt Wavelay T. Jones
Food Technician

Base Food Services Mission

Command management of the MAGTFTC/MCAGCC Food Service Program provides technical assistance and quality assurance support to the contracted mess halls, provide operational ration support for units training aboard MCAGCC. To accomplish this mission, the Food Service Branch is divided into four sections; Operations, Subsistence, Supply, and Quality Assurance.

Contacts
Food Services
Food Services Officer  (760) 830-6822
Deputy Director (760) 830-7398
Food Services Technician (760) 830-7017
Phelps Mess Hall Marine Liaison (760) 830-7080

 
Operations
Operations Officer (760) 830-6632
Operations Chief (760) 830-8153
   
Subsistence
Inventory Management Specialist   (760) 830-4211
   
Location
Bldg 1102, Door 9