Base Food Services

Base Food Services provides technical assistance and quality assurance support to the contracted mess halls and ration support for units training aboard MAGTFTC, MCAGCC.

Phelps Mess Hall, Bldg 1460 on 3rd Street

Weekday Schedule		Meal Rates
		Discount	Standard
Breakfast	0600-0800	2.70	3.65
Lunch	1100-1300	4.45	5.85
Dinner	1600-1800	3.85	5.10
Holiday Meals		7.10	9.55

Weekend and Holiday Schedule		Meal Rates
		Discount	Standard
Breakfast	0800-0930	2.70	3.65
Lunch	1130-1300	4.45	5.85
Dinner	1630-1800	3.85	5.10
Holiday Meals		7.10	9.55

Littleton Mess Hall, Bldg 1660 on 8th Street

Weekday Schedule		Meal Rates
		Discount	Standard
Breakfast	0600-0800	2.70	3.65
Lunch	1030-1300	4.45	5.85
Dinner	1600-1800	3.85	5.10
Holiday Meals		7.10	9.55

Weekend and Holiday Schedule		Meal Rates
		Discount	Standard
Breakfast	0800-0930	2.70	3.65
Lunch	1130-1300	4.45	5.85
Dinner	1630-1800	3.85	5.10
Holiday Meals		7.10	9.55

Dunham Mess Hall, Bldg 1880 on 10th Street

Weekday Schedule		Meal Rates
		Discount	Standard
Breakfast	0600-0800	2.70	3.65
Lunch	1100-1300	4.45	5.85
Dinner	1600-1800	3.85	5.10
Holiday Meals		7.10	9.55

Weekend and Holiday Schedule		Meal Rates
		Discount	Standard
Breakfast	0800-0930	2.70	3.65
Lunch	1130-1300	4.45	5.85
Dinner	1600-1800	3.85	5.10
Holiday Meals		7.10	9.55

Food Services Command

Director
Capt. Robert W. Kreuger III

Deputy Director William Gearhart

Operations Officer
WO Carlos Amaro

SNCOIC
MSgt Alejandro S. Ramirez

ISD Home
Foreign Nationals
- Foreign Military Feed Plan with Instructions
ITX / WTI / TLX Forms
- FY21 MAGTFTC Feed Plan
Chow Request
Submit A Request
Submit requests to SMBPLMSCLDFOODSERVICE@usmc.mil

Command management of the MAGTFTC/MCAGCC Food Service Program provides technical assistance and quality assurance support to the contracted mess halls, provide operational ration support for units training aboard MCAGCC. To accomplish this mission, the Food Service Branch is divided into four sections; Operations, Subsistence, Supply, and Quality Assurance.

Phelps Hall: 0900-1030 and 1400-1530

Littleton Hall: 0600-0930, 1030-1400, and 1600-1800

Dunham Hall: 1100-1300

Food Services
Food Services Officer	(760) 830-6822
Deputy Director	(760) 830-7398
Food Services Technician	(760) 830-7017
Phelps Mess Hall Marine Liaison	(760) 830-7080

Operations
Operations Officer	(760) 830-6632
Operations Chief	(760) 830-8153

Subsistence
Inventory Management Specialist	(760) 830-4211

Location Bldg 1102, Door 9