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Marines


Base Food Services
Base Food Services provides technical assistance and quality assurance support to the contracted mess halls and ration support for units training aboard MAGTFTC, MCAGCC.

Base Food Services Mission

Command management of the MAGTFTC/MCAGCC Food Service Program provides technical assistance and quality assurance support to the contracted mess halls, and provides operational ration support for units training aboard MCAGCC. To accomplish this mission, the Food Service Branch is divided into four sections; Operations, Subsistence, Supply, and Quality Assurance.

Phelps Mess Hall, Bldg 1460, 3rd Street

Phelps Mess Hall

Weekdays

  Discount
Price
Standard
Price
Breakfast
0630-0830
$2.85 $3.85
Lunch
1100-1300
4.70 6.15
Dinner
1630-1830
4.05 5.35
Holiday Meals 7.45 10.05

 

Weekends & Holidays

  Discount
Price
Standard
Price
Breakfast
0800-0930
$2.85 $3.85
Lunch
1130-1300
4.70 6.15
Dinner
1630-1800
4.05 5.35
Holiday Meals 7.45 10.05

Take Out Window Service: 0900-1030 & 1400-1530

Littleton Mess Hall, Bldg 1660, 8th Street

Littleton Mess Hall Bldg 1660

Weekdays

  Discount
Price
Standard
Price
 
Breakfast
0600-0800
$2.85 $3.85
Lunch
1030-1300
4.70 6.15
Dinner
1600-1800
4.05 5.35
Holiday Meals 7.45 10.05

 

Weekends & Holidays

  Discount
Price
Standard
Price
Breakfast
0800-0930
$2.85 $3.85
Lunch
1130-1300
4.70 6.15
Dinner
1630-1800
4.05 5.35
Holiday Meals 7.45 10.05

Take Out Window Service: 0600-0930, 1030-1400, 1600-1830

Dunham Mess Hall, Bldg 1880, 10th Street

Dunham Mess Hall Bldg 1880

Weekdays

  Discount
Price
Standard
Price
Breakfast
0600-0800
$2.85 $3.85
Lunch
1100-1300
4.70 6.15
Dinner
1600-1800
4.05 5.35
Holiday Meals 7.45 10.05

 

Weekends & Holidays

  Discount
Price
Standard
Price
Breakfast
0800-0930
$2.85 $3.85
Lunch
1130-1300
4.70 6.15
Dinner
1600-1800
4.05 5.35
Holiday Meals 7.45 10.05

Take Out Window Service: 1100-1300

Food Services Command


Director
Capt. Robert W. Kreuger III

Deputy Director
William Gearhart

Operations Officer
CWO2 Carlos Amaro

SNCOIC
MSgt Alejandro S. Ramirez

contacts

Food Services
Food Services Officer  760-830-6822
Deputy Director 760-830-7398
Food Services Technician 760-830-4211
Phelps Mess Hall Marine Liaison 760-830-7080
Operations
Operations Officer 760-830-7017
Operations Chief 760-830-7017
Subsistence
Inventory Management Specialist   760-830-5265
STORES / Cash Collection Agent 760-830-6244

Location: Bldg 1102, Door 9

Marine Corps Air Ground Combat Center Twentynine Palms