Phelps Hall: 0900-1030 and 1400-1530
Littleton Hall: 0600-0930, 1030-1400, and 1600-1800
Dunham Hall: 1100-1300
Captain Brent J. Patterson
FDSVC Deputy Director
MSgt Wavelay T. Jones
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Command management of the MAGTFTC/MCAGCC Food Service Program provides technical assistance and quality assurance support to the contracted mess halls, provide operational ration support for units training aboard MCAGCC. To accomplish this mission, the Food Service Branch is divided into four sections; Operations, Subsistence, Supply, and Quality Assurance.